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Masalas

28%

Onion Garlic Chilly Masala Powder (0.400Kgs)
145.00 200.00

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-Vegetarian -Shelf Life- 12 Months -Aromatic and delicious Masala -No artifcial colour or adulteration Kanda Lasun Masala is used in Veg as well as Non-Veg receipes, Prepared using the finest quality Byadagi Chilly, garlic, onion, spices and masalas to ensure the genuine homemade flavour and quality. Very Tasty, ready chilli masala with blend of spices, this mix will add great flavour to daily meals. All the spices are cleaned, then roasted to red brown colour, till it gets aromatic and then grounded fine. Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc or used as a dry masala with snacks like Usal, Missal, Vada Pav, Thalipeeth, Pakoda. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur, Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.

22%

Sesame Seed Jaggery Ladoo (0.400Kgs)
140.00  180.00

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-Vegetarian -Indian Sweets, Til Gul Ladoo -Enjoy the Original and Authentic Taste of India sourced fresh directly from the manufacturers and delivered to your doorstep. -Shelf Life: 90 Days TIL OR SESAME SEED LADOO made with Til and Special jaggery. 100% Natural and No added preservatives. Slightly hard, no added colour. Til(Sesame Seeds) provide heat Nutritions And energy to the body which are both necessary to beat the cold. Special Til ladoo is a seasonal delicacy which is enjoyed during winter season and people love to have it in Sankranti / Lohri festivals. The crunchiness and refined blend of sweetness along with Til makes it awesome.Other names of Sesame are Simsim, Zhi Ma, Goma, Sesamo. Jaggery is known by names Gul, Panela Jaggery is called in various names. It is called Vellam in Tamil, Bellam in Telugu, Sarkara in Malayalam. It is basically obtained from Sugarcane. Always store in airtight container.

22%

Niger Seeds Chutney (0.400Kgs)
140.00  180.00

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-Vegetarian -Shelf Life- 90 Days. Aromatic and delicious chutney. -No articial colour and adulteration. -Added to many receipes in daily meals to enhance the flavour and taste. -Home Made Product Also Known By (Karale, Uchellu, Gurellu, Gural, Tilkut) Uchellu or Niger seed Chutney recipe made of Niger Seeds is a popular chutney accompaniment made in North Karnataka regions and Maharashtra in India. Uchellu Niger Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time. Niger seed is highly rich in protein and fatty acids. It is a good source of linoleic acid and consists of essential nutrients like niacin, oleic acid, carbohydrates, protein, fibers, stearic acid, riboflavin and ascorbic acids. *Niger seed oil is also very rich in important minerals like sodium, magnesium, zinc, calcium, copper and potassium.

25%

Niger Seeds Chutney (0.200Kgs)
90.00  120.00

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-Vegetarian -Shelf Life- 90 Days. Aromatic and delicious chutney. -No articial colour and adulteration. -Added to many receipes in daily meals to enhance the flavour and taste. -Home Made Product Also Known By (Karale, Uchellu, Gurellu, Gural, Tilkut) Uchellu or Niger seed Chutney recipe made of Niger Seeds is a popular chutney accompaniment made in North Karnataka regions and Maharashtra in India. Uchellu Niger Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time. Niger seed is highly rich in protein and fatty acids. It is a good source of linoleic acid and consists of essential nutrients like niacin, oleic acid, carbohydrates, protein, fibers, stearic acid, riboflavin and ascorbic acids. *Niger seed oil is also very rich in important minerals like sodium, magnesium, zinc, calcium, copper and potassium.

22%

Phutane Chutney (0.400Kgs)
140.00  180.00

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-Vegetarian -Shelf Life- 90 Days. -Aromatic and delicious chutney -No articial colour and adulteration. -Added to many receipes in daily meals to enhance the flavour and taste. -Home made product traditional chutney. -Also known by name of Roasted Chana Chutney, Bengal Gram Chutney, Chikpea, Toast Masala, Roasted Bengal Gram Chutney, Gram Dry Powder,Sheetal Gruha Udyog Home Food Products. Nutritional Value: -Since Bengal gram is a protein-rich supplement, it is considered a popular alternative for animal or meat protein. -Regular consumption of bengal gram helps in reducing protein malnutrition. -It also helps in lowering the cholesterol level in the bloodstream. -Chana dal is good for diabetic patients as it has a low glycaemic index. -Bengal gram reduces hair fall making the hair healthy. -Bengal Gram is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. Chutneys are loved not only in India but also in US UK CANADA etc We are here to help you create magic in your kitchen with dishes that will inspire and nourish you and your loved ones! Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul! A dry chutney is one of the most versatile staple to have in your kitchen. It can be relished with idlis,Toast, Bread, Rice, dosas, chapatis, millet rotis and sprinkled over vada pav and hot upma as well. Some people love to mix this chutney with some hot rice and ghee, which can be so comforting. Another favourite combination is to mix this chutney with yogurt and eat it with millet rotis or vegetable crudités. These are recipes that are full of vital ingredients and are testimony to traditional Indian food wisdom.These chutneys perk up a meal with their taste and aroma. Always store chutney powder in airtight container. If stored properly, they stay best upto 6 months. No need refrigeration.

22%

Phutane Chutney (0.200Kgs)
70.00  90.00

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-Vegetarian -Shelf Life- 90 Days. -Aromatic and delicious chutney -No articial colour and adulteration. -Added to many receipes in daily meals to enhance the flavour and taste. -Home made product traditional chutney. -Also known by name of Roasted Chana Chutney, Bengal Gram Chutney, Chikpea, Toast Masala, Roasted Bengal Gram Chutney, Gram Dry Powder,Sheetal Gruha Udyog Home Food Products. Nutritional Value: -Since Bengal gram is a protein-rich supplement, it is considered a popular alternative for animal or meat protein. -Regular consumption of bengal gram helps in reducing protein malnutrition. -It also helps in lowering the cholesterol level in the bloodstream. -Chana dal is good for diabetic patients as it has a low glycaemic index. -Bengal gram reduces hair fall making the hair healthy. -Bengal Gram is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. Chutneys are loved not only in India but also in US UK CANADA etc We are here to help you create magic in your kitchen with dishes that will inspire and nourish you and your loved ones! Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul! A dry chutney is one of the most versatile staple to have in your kitchen. It can be relished with idlis,Toast, Bread, Rice, dosas, chapatis, millet rotis and sprinkled over vada pav and hot upma as well. Some people love to mix this chutney with some hot rice and ghee, which can be so comforting. Another favourite combination is to mix this chutney with yogurt and eat it with millet rotis or vegetable crudités. These are recipes that are full of vital ingredients and are testimony to traditional Indian food wisdom.These chutneys perk up a meal with their taste and aroma. Always store chutney powder in airtight container. If stored properly, they stay best upto 6 months. No need refrigeration.

22%

Metkut Chutney (0.400Kgs)
140.00  180.00

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-Vegetarian -Shelf Life- 90 Days -Aromatic and delicious chutney -No artificial color and adulteration -Added to many recipes in daily meals to enhance the flavour and taste -Home made product traditional chutney( Fenugreek+Dals) -Metkut offers wide varieties of Marathi Cuisine from different parts of Maharashtra. -Daily consumption of Metkut settles down your health problems. -Use of Metkut Chutney specially with soft rice and ghee, toast and also with your daily meals. Metkut is a typical Maharashtrian recipe. It is a fine powder made from grains, dals and other spices. It tastes delicious with ghee and rice (Tup-Metkut-Bhat). Metkut transforms plain rice into a very delicious and unique tasty dish. It's very healthy and easy to digest. If you are sick or have an upset stomach, try this magical powder with soft rice and ghee. It rejuvenates your taste. Benefits of Metkut: -Aids in digestion. -Provide fast and instant energy. -Regulate and improve bowel movements. -Stabilises blood sugar levels. -Healthy option for baby food and patients. -Healthy And easy to digest. Always store chutney powder in airtight container If stored properly, they stay best upto 6 months. No need refrigeration.

25%

Metkut Chutney (0.200Kgs)
90.00  120.00

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-Vegetarian -Shelf Life- 90 Days -Aromatic and delicious chutney -No artificial color and adulteration -Added to many recipes in daily meals to enhance the flavour and taste -Home made product traditional chutney( Fenugreek+Dals) -Metkut offers wide varieties of Marathi Cuisine from different parts of Maharashtra. -Daily consumption of Metkut settles down your health problems. -Use of Metkut Chutney specially with soft rice and ghee, toast and also with your daily meals. Metkut is a typical Maharashtrian recipe. It is a fine powder made from grains, dals and other spices. It tastes delicious with ghee and rice (Tup-Metkut-Bhat). Metkut transforms plain rice into a very delicious and unique tasty dish. It's very healthy and easy to digest. If you are sick or have an upset stomach, try this magical powder with soft rice and ghee. It rejuvenates your taste. Benefits of Metkut: -Aids in digestion. -Provide fast and instant energy. -Regulate and improve bowel movements. -Stabilises blood sugar levels. -Healthy option for baby food and patients. -Healthy And easy to digest. Always store chutney powder in airtight container If stored properly, they stay best upto 6 months. No need refrigeration.

22%

Flax Seed Chutney (0.400Kgs)
140.00  180.00

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-Vegetarian -Shelf Life- 90 Days - Spicy, aromatic and delicious chutney -No artificial colour and adulteration -Flax seeds contain lots of nutritional value and health benefits -Added to many recipes in daily meals to enhance the flavour and taste -Agasi offers wide varieties of Marathi Cuisine from different parts of Maharashtra. -Home made product traditional chutney -Daily consumption of Agasi Chutney settles down your health problems. -Flax seeds is easily available highly nutritious, good food. The only difference is in the name of flax seeds, they are different in each part of India . In North India flax seeds are called as Alsi , in Maharashtra and Gujarat it is called as Jawas , in tamil it is called as Ali virai ,in Bengali it is called as Tishi ,in Oriya it is called as Pesi ,in Kannada it is called as Agasi ,in Teulgu it is called as Aviselu ,in Malyalam it is called as Cheruchana vithu. -Flax seeds chutney (jawas chutney / alsi chutney / agasi chutney) is a grounded flax seeds recipe with a combination of raw garlic, chilli powder , sesame seeds and roasted peanuts. -Flax seed chutney used as seasoning in salads , kachumber, pachadi, koshimbir, also serve with parathas or theplas, idli,cheela or dosa. Use this chutney with curd, ghee, or oil. -This spicy flax seed chutney with garlic and hot chilli flavour gives nice taste to your meal. -Use of Agasi Chutney specially with soft rice and ghee, toast and also with your daily meals. Always store chutney powder in airtight container. If stored properly, they stay best upto 6 months. No need refrigeration. Health benefits of eating Flax seeds: -Flax seeds are the best source of many nutrients but it is mainly due to their content of Omega 3 fats, Lignans and fibre. -For vegetarian people flax seeds can be the best source of Omega 3 fats. -It is also rich in Alpha linolenic acid(ALA) which prevents stroll from being deposited in the blood vessels of the heart. -Flax seeds is rich in lignans. Lignans are plant compounds that have antioxidant and estrogen properties. Which prevents the risk of breast cancer of postmenopausal women. -Flax seeds also contain high protein which is rich in amino acid arginine, aspartic acid and glutamic acid. We can actually say that flax seeds is a good source of plant based protein for vegetarian people. - Flaxseeds may actually lower blood sugar in type 2 diabetics.

25%

Flax Seed Chutney (0.200Kgs)
90.00  120.00

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-Vegetarian -Shelf Life- 90 Days - Spicy, aromatic and delicious chutney -No artificial colour and adulteration -Flax seeds contain lots of nutritional value and health benefits -Added to many recipes in daily meals to enhance the flavour and taste -Agasi offers wide varieties of Marathi Cuisine from different parts of Maharashtra. -Home made product traditional chutney -Daily consumption of Agasi Chutney settles down your health problems. -Flax seeds is easily available highly nutritious, good food. The only difference is in the name of flax seeds, they are different in each part of India . In North India flax seeds are called as Alsi , in Maharashtra and Gujarat it is called as Jawas , in tamil it is called as Ali virai ,in Bengali it is called as Tishi ,in Oriya it is called as Pesi ,in Kannada it is called as Agasi ,in Teulgu it is called as Aviselu ,in Malyalam it is called as Cheruchana vithu. -Flax seeds chutney (jawas chutney / alsi chutney / agasi chutney) is a grounded flax seeds recipe with a combination of raw garlic, chilli powder , sesame seeds and roasted peanuts. -Flax seed chutney used as seasoning in salads , kachumber, pachadi, koshimbir, also serve with parathas or theplas, idli,cheela or dosa. Use this chutney with curd, ghee, or oil. -This spicy flax seed chutney with garlic and hot chilli flavour gives nice taste to your meal. -Use of Agasi Chutney specially with soft rice and ghee, toast and also with your daily meals. Always store chutney powder in airtight container. If stored properly, they stay best upto 6 months. No need refrigeration. Health benefits of eating Flax seeds: -Flax seeds are the best source of many nutrients but it is mainly due to their content of Omega 3 fats, Lignans and fibre. -For vegetarian people flax seeds can be the best source of Omega 3 fats. -It is also rich in Alpha linolenic acid(ALA) which prevents stroll from being deposited in the blood vessels of the heart. -Flax seeds is rich in lignans. Lignans are plant compounds that have antioxidant and estrogen properties. Which prevents the risk of breast cancer of postmenopausal women. -Flax seeds also contain high protein which is rich in amino acid arginine, aspartic acid and glutamic acid. We can actually say that flax seeds is a good source of plant based protein for vegetarian people. - Flaxseeds may actually lower blood sugar in type 2 diabetics.

22%

Garlic Chutney (0.400Kgs)
140.00  180.00

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-Vegetarian -Shelf Life- 90 Days -Aromatic and delicious Chutney -No artificial colour and adulteration -Its spicy with strong garlic flavour -Garlic Chutney has lots of nutritional value and health benefits -Home Made Product traditional chutney -Daily consumption of Agasi Chutney settles down your health problems. Uses: Garlic chutney, also referred to as lahsun chutney and bellulli chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Cumin and tamarind are also sometimes used as ingredients. It is prepared in both wet and dried forms.It can be consumed either dry or mixed with , yogurt curd, buttermilk or vegetable oil. Garlic chutney is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and Northern Karnataka and Pakistan). It is often eaten with fresh, hot bhakri (a flat, unleavened roti made from flour of grains such as jowar, bajra, nachni, etc). Benefits: Garlic chutney recipe helps in lowering blood cholesterol and enhance digestion. It helps in lowering blood sugar level and increases the energy level of the body. It is good against cold and cough and helps to overcome respiratory problems. Benefits of Garlic: -The Blood Purifier -Cold and Flu -Prevention of Heart Disease -Anti-bacterial and Anti-parasitic -Cancer Prevention -For Skin and Hair -This spicy Garlic chutney gives nice taste to your meal. Always store chutney powder in airtight container.

25%

Garlic Chutney (0.200Kgs)
90.00  120.00

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-Vegetarian -Shelf Life- 90 Days -Aromatic and delicious Chutney -No artificial colour and adulteration -Its spicy with strong garlic flavour -Garlic Chutney has lots of nutritional value and health benefits -Home Made Product traditional chutney -Daily consumption of Agasi Chutney settles down your health problems. Uses: Garlic chutney, also referred to as lahsun chutney and bellulli chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Cumin and tamarind are also sometimes used as ingredients. It is prepared in both wet and dried forms.It can be consumed either dry or mixed with , yogurt curd, buttermilk or vegetable oil. Garlic chutney is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and Northern Karnataka and Pakistan). It is often eaten with fresh, hot bhakri (a flat, unleavened roti made from flour of grains such as jowar, bajra, nachni, etc). Benefits: Garlic chutney recipe helps in lowering blood cholesterol and enhance digestion. It helps in lowering blood sugar level and increases the energy level of the body. It is good against cold and cough and helps to overcome respiratory problems. Benefits of Garlic: -The Blood Purifier -Cold and Flu -Prevention of Heart Disease -Anti-bacterial and Anti-parasitic -Cancer Prevention -For Skin and Hair -This spicy Garlic chutney gives nice taste to your meal. Always store chutney powder in airtight container.

36%

Groundnut Chutney (0.400Kgs)
140.00  220.00

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-This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration -Its spicy and tasty -Peanut Chutney has lots of nutritional value and health benefits as it is rich in protein. -Also Known as earthnut, monkey nut or goober peas. -Daily consumption of Shenga Chutney settles down your health problems. USES: Peanut chutney is a mildly spicy chutney, originating from the Indian Subcontinent, it can also be used with several snack foods and breakfast foods. BENEFITS: Beyond the healthy fats, nuts and peanuts are a good source of protein, fiber, and nutrients. Namkoong also notes that nuts contain a "handful of vitamins and minerals," plus Arginine, an amino acid that may help decrease blood pressure. Resveratrol, which can help reduce inflammation. It contains Garlic which also helps in: -Maintaining skin and hair, whole peanuts is perfectly fine on a weight-loss diet. -Cancer Prevention. -Increase sperm production.

17%

Groundnut Chutney (0.200Kgs)
100.00  120.00

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-This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration -Its spicy and tasty -Peanut Chutney has lots of nutritional value and health benefits as it is rich in protein. -Also Known as earthnut, monkey nut or goober peas. -Daily consumption of Shenga Chutney settles down your health problems. USES: Peanut chutney is a mildly spicy chutney, originating from the Indian Subcontinent, it can also be used with several snack foods and breakfast foods. BENEFITS: Beyond the healthy fats, nuts and peanuts are a good source of protein, fiber, and nutrients. Namkoong also notes that nuts contain a "handful of vitamins and minerals," plus Arginine, an amino acid that may help decrease blood pressure. Resveratrol, which can help reduce inflammation. It contains Garlic which also helps in: -Maintaining skin and hair, whole peanuts is perfectly fine on a weight-loss diet. -Cancer Prevention. -Increase sperm production.

27%

Coconut Chutney (0.400Kgs)
160.00  220.00

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-This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration -Its dry chutney, spicy and tasty -Coconut Chutney has lots of nutritional value and health benefits -Home Made using traditional method and products. -Coconut chutney is a South Indian Chutney-side-dish and condiment, a common in the Indian subcontinent. Uses: -Dry Coconut chutney is mildly spicy chutney, side dish, originating from the Indian Subcontinent that can be used with several snack foods and breakfast. Always store chutney powder in airtight container.

17%

Coconut Chutney (0.200Kgs)
100.00  120.00

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-This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration -Its dry chutney, spicy and tasty -Coconut Chutney has lots of nutritional value and health benefits -Home Made using traditional method and products. -Coconut chutney is a South Indian Chutney-side-dish and condiment, a common in the Indian subcontinent. Uses: -Dry Coconut chutney is mildly spicy chutney, side dish, originating from the Indian Subcontinent that can be used with several snack foods and breakfast. Always store chutney powder in airtight container.

15%

Goda Masala (0.400Kgs)
220.00  260.00

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-Vegetarian -Shelf Life- 365 Days -Aromatic and delicious Masala, -Strong Flavour -No artificial colour and adulteration -Home Made Product traditional Masala Each Goda Masala has its unique flavour and taste depends on ingredients used. It is a spice blend used mostly in Maharashtra and neighboring states in India. Some common ingredients are cardamom, cinnamon, cloves, bayleaf, white sesame seeds, coriander seeds, cumins seed, shaha jeera, nagkesher, coconut flakes, cassia buds, dagad phool(lichen) etc. To make goda masala, the spices are roasted using oil. All spices are roasted till they become darker in colour and then ground to a powder. When the spices are roasted enough for them to be dark brown (almost black) in colour when ground, it is called 'Kaala Masala'. Kaala' means black in Marathi, and hence the name. The difference between 'Kaala Masala' and 'Goda Masala' is due to the proportions of certain spices and the degree to which they are toasted. Goda masala is pungent, but not "hot" in the same way as a chili pepper. It is the base for most Maharashtrian curries and dals (called aamti in Marathi). Uses: -The special blend of spice called goda masala is used in a small quantity -This masala is the key ingredient in some of the regional recipes, such as masale bhat or vaangi bhaat, the unbelievably delicious way with pumpkin - baakar bhaaji, as also stuffed eggplant. -Goda masala is usually added to a curries, vegetable dishes, soups, or stews . -Goda masala can be added to season fish curry, chicken masala and in the marinade for mutton. Store masala in an airtight container in a cool dark place.

20%

Goda Masala (0.200Kgs)
120.00  150.00

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-Vegetarian -Shelf Life- 365 Days -Aromatic and delicious Masala, -Strong Flavour -No artificial colour and adulteration -Home Made Product traditional Masala Each Goda Masala has its unique flavour and taste depends on ingredients used. It is a spice blend used mostly in Maharashtra and neighboring states in India. Some common ingredients are cardamom, cinnamon, cloves, bayleaf, white sesame seeds, coriander seeds, cumins seed, shaha jeera, nagkesher, coconut flakes, cassia buds, dagad phool(lichen) etc. To make goda masala, the spices are roasted using oil. All spices are roasted till they become darker in colour and then ground to a powder. When the spices are roasted enough for them to be dark brown (almost black) in colour when ground, it is called 'Kaala Masala'. Kaala' means black in Marathi, and hence the name. The difference between 'Kaala Masala' and 'Goda Masala' is due to the proportions of certain spices and the degree to which they are toasted. Goda masala is pungent, but not "hot" in the same way as a chili pepper. It is the base for most Maharashtrian curries and dals (called aamti in Marathi). Uses: -The special blend of spice called goda masala is used in a small quantity -This masala is the key ingredient in some of the regional recipes, such as masale bhat or vaangi bhaat, the unbelievably delicious way with pumpkin - baakar bhaaji, as also stuffed eggplant. -Goda masala is usually added to a curries, vegetable dishes, soups, or stews . -Goda masala can be added to season fish curry, chicken masala and in the marinade for mutton. Store masala in an airtight container in a cool dark place.

13%

Byadagi chilli Powder-M (5.000Kgs)
1350.00  1550.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. Byadgi chilli is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadagi which is located in theHaveri District of Karnataka. Kaala' means black in Marathi, and hence the name. The difference between 'Kaala Masala' and 'Goda Masala' is due to the proportions of certain spices and the degree to which they are toasted. Goda masala is pungent, but not "hot" in the same way as a chili pepper. It is the base for most Maharashtrian curries and dals (called aamti in Marathi). Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: ·  Hindi : Lal mirch ·  Bengali : Lanka, Lankamorich ·  Gujarati : Marcha ·  Kannada : Mensina kai ·  Malayalam : Mulaku ·  Marathi : Mirchi ·  Oriya : Lanka ·  Punjabi : Lalmirch ·  Tamil : Milagay ·  Telugu : Mirapa kaya ·  Urdu : Lalmirch Foreign Name of Spices: ·  Spanish : Pimenton ·  French : Puvre de Guinee ·  German : Paprika ·  Arabic : Filfil Ahmar ·  Dutch : Spaanse Peper ·  Italian : Peperone ·  Portuguese : Pimento ·  Russian : Struchkovy pyeret ·  Japanese : Togarashi ·  Chinese : Hesiung Yali chiao ·  British : Chillies(Hot) Pepper(Sweet)

13%

Byadagi chilli Powder-M (1.500Kgs)
420.00  480.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. Byadgi chilli is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadagi which is located in theHaveri District of Karnataka. Kaala' means black in Marathi, and hence the name. The difference between 'Kaala Masala' and 'Goda Masala' is due to the proportions of certain spices and the degree to which they are toasted. Goda masala is pungent, but not "hot" in the same way as a chili pepper. It is the base for most Maharashtrian curries and dals (called aamti in Marathi). Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: ·  Hindi : Lal mirch ·  Bengali : Lanka, Lankamorich ·  Gujarati : Marcha ·  Kannada : Mensina kai ·  Malayalam : Mulaku ·  Marathi : Mirchi ·  Oriya : Lanka ·  Punjabi : Lalmirch ·  Tamil : Milagay ·  Telugu : Mirapa kaya ·  Urdu : Lalmirch Foreign Name of Spices: ·  Spanish : Pimenton ·  French : Puvre de Guinee ·  German : Paprika ·  Arabic : Filfil Ahmar ·  Dutch : Spaanse Peper ·  Italian : Peperone ·  Portuguese : Pimento ·  Russian : Struchkovy pyeret ·  Japanese : Togarashi ·  Chinese : Hesiung Yali chiao ·  British : Chillies(Hot) Pepper(Sweet)

13%

Byadagi chilli Powder-M (0.800Kgs)
210.00  240.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. Byadgi chilli is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadagi which is located in theHaveri District of Karnataka. Kaala' means black in Marathi, and hence the name. The difference between 'Kaala Masala' and 'Goda Masala' is due to the proportions of certain spices and the degree to which they are toasted. Goda masala is pungent, but not "hot" in the same way as a chili pepper. It is the base for most Maharashtrian curries and dals (called aamti in Marathi). Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

13%

Byadagi chilli Powder-M (0.400Kgs)
140.00  160.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. Byadgi chilli is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadagi which is located in theHaveri District of Karnataka. Kaala' means black in Marathi, and hence the name. The difference between 'Kaala Masala' and 'Goda Masala' is due to the proportions of certain spices and the degree to which they are toasted. Goda masala is pungent, but not "hot" in the same way as a chili pepper. It is the base for most Maharashtrian curries and dals (called aamti in Marathi). Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

20%

Byadagi chilli Powder-M (0.200Kgs)
80.00  100.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Byadgi chilli is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadagi which is located in theHaveri District of Karnataka. Kaala' means black in Marathi, and hence the name. The difference between 'Kaala Masala' and 'Goda Masala' is due to the proportions of certain spices and the degree to which they are toasted. Goda masala is pungent, but not "hot" in the same way as a chili pepper. It is the base for most Maharashtrian curries and dals (called aamti in Marathi). Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

18%

Byadagi chilli Powder-GOLD (5.000Kgs)
1350.00  1650.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

8%

Byadagi chilli Powder-GOLD (1.500Kgs)
460.00  500.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

8%

Byadagi chilli Powder-GOLD (0.800Kgs)
230.00  250.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

20%

Byadagi chilli Powder-GOLD (0.400Kgs)
120.00  150.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations like Bisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

18%

Byadagi chilli Powder-Gold (0.200Kgs)
90.00  110.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations likeBisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

17%

Byadagi chilli Powder-Deluxe (5.000Kgs)
1450.00  1750.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations likeBisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

7%

Byadagi chilli Powder-Deluxe (1.500Kgs)
500.00  540.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations likeBisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

11%

Byadagi chilli Powder-Deluxe (0.800Kgs)
250.00  280.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations likeBisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

19%

Byadagi chilli Powder-Deluxe (0.400Kgs)
130.00  160.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations likeBisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

20%

Byadagi chilli Powder-Deluxe (0.200Kgs)
80.00  100.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Byadgi Chilli (Kannada) is a famous variety of chilli mainly grown in the Indian State of Karnataka. It is named after the town of Byadgi which is located in the Haveri District of Karnataka. Uses: Byadagi chilli is an important ingredient in spicy preparations likeBisi Bele Bhath, Sambar, Chutneys and other food items of South India and is widely used in the Udipi cuisine. It is also used in Veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices: · Hindi : Lal mirch · Bengali : Lanka, Lankamorich · Gujarati : Marcha · Kannada : Mensina kai · Malayalam : Mulaku · Marathi : Mirchi · Oriya : Lanka · Punjabi : Lalmirch · Tamil : Milagay · Telugu : Mirapa kaya · Urdu : Lalmirch Foreign Name of Spices: · Spanish : Pimenton · French : Puvre de Guinee · German : Paprika · Arabic : Filfil Ahmar · Dutch : Spaanse Peper · Italian : Peperone · Portuguese : Pimento · Russian : Struchkovy pyeret · Japanese : Togarashi · Chinese : Hesiung Yali chiao · British : Chillies(Hot) Pepper(Sweet)

13%

Kashmiri Chilli Powder-Gold (1.500Kgs)
520.00  600.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Usage: This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavour and colour to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value: -It has a high content of Vitamin A and C which boost immunity.Indian Name of Spices -India is the largest producer, exporter and consumer of Kashmiri Mirch.

16%

Kashmiri Chilli Powder-Gold (0.800Kgs)
270.00  320.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Usage: This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavour and colour to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value: -It has a high content of Vitamin A and C which boost immunity.Indian Name of Spices -India is the largest producer, exporter and consumer of Kashmiri Mirch.

20%

Kashmiri Chilli Powder-Gold (0.400Kgs)
160.00  200.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Usage: This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavour and colour to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value: -It has a high content of Vitamin A and C which boost immunity.Indian Name of Spices -India is the largest producer, exporter and consumer of Kashmiri Mirch.

17%

Kashmiri Chilli Powder-Gold (0.200Kgs)
100.00  120.00

Add to cart Buy Now

-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Usage: This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavour and colour to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value: -It has a high content of Vitamin A and C which boost immunity.Indian Name of Spices -India is the largest producer, exporter and consumer of Kashmiri Mirch.

17%

Kashmiri Chilli Powder-Deluxe (1.500Kgs)
500.00  600.00

Add to cart Buy Now

-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Usage: This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavour and colour to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value: -It has a high content of Vitamin A and C which boost immunity.Indian Name of Spices -India is the largest producer, exporter and consumer of Kashmiri Mirch.

20%

Kashmiri Chilli Powder-Deluxe (0.800Kgs)
320.00  400.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Usage: This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavour and colour to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value: -It has a high content of Vitamin A and C which boost immunity.Indian Name of Spices -India is the largest producer, exporter and consumer of Kashmiri Mirch.

21%

Kashmiri Chilli Powder-Deluxe (0.400Kgs)
190.00  240.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Usage: This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value: -It has a high content of Vitamin A and C which boost immunity.Indian Name of Spices -India is the largest producer, exporter and consumer of Kashmiri Mirch.

17%

Kashmiri Chilli Powder-Deluxe (0.200Kgs)
100.00  120.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products. -Rich wine red color, shriveled appearance and not so spicy. Usage: This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavour and colour to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value: -It has a high content of Vitamin A and C which boost immunity.Indian Name of Spices -India is the largest producer, exporter and consumer of Kashmiri Mirch.

17%

Chilli Powder(Goda Masala+ Onion Garlic + Byadagi) (0.400Kgs)
250.00  300.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products.

25%

Goda Masala + Onion Garlic + Byadagi Chilli Powder (0.800Kgs)
450.00  600.00

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-Vegetarian -Goda Masala -100gms (Pack of Two) -Byadagi Chilli Powder -100gms (Pack of Two) -Onion Garlic Chilli Masala -200gms (Pack of Two) -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products.

25%

Onion Garlic Chilli+ Byadagi Chilli Powder Combo (0.800Kgs)
300.00  400.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products.

25%

Onion Garlic Chilli + Byadagi Chilli Powder Combo (0.400Kgs)
150.00  200.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products.

23%

Onion Garlic Chilli + Byadagi Chilli Powder Combo (0.200Kgs)
100.00  130.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products.

20%

Chilli Powder Byadagi+Kashmiri Combo (0.800Kgs)
400.00  500.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products.

17%

Chilli Powder Byadagi+Kasmiri Combo (0.400Kgs)
250.00  300.00

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-Vegetarian -Shelf Life- 365 Days -It is100% Pure, Natural, Stemless, No Preservatives, No Chemicals. -No artificial color and adulteration -Home Made using traditional method and products.

23%

Chutney Groundnut + Coconut Chutney Combo (0.400Kgs)
170.00  220.00

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GROUNDNUT CHUTNEY: -This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration. -Its spicy and tasty. -Peanut Chutney has lots of nutritional value and health benefits as it is rich in protein. -Also known as earthnut, monkey nut or goober peas. -Daily consumption of Shenga Chutney settles down your health problems. USES - Peanut chutney is a mildly spicy chutney, originating from the Indian Subcontinent, it can also be used with several snack foods and breakfast foods. BENEFITS - Beyond the healthy fats, nuts and peanuts are a good source of protein, fiber, and nutrients. Namkoong also notes that nuts contain a "handful of vitamins and minerals," plus Arginine, an amino acid that may help decrease blood pressure. Resveratrol, which can help reduce inflammation. It contains Garlic which also helps in: -Maintaining skin and hair, whole peanuts is perfectly fine on a weight-loss diet. -Cancer Prevention. -Increase sperm production. COCONUT CHUTNEY -This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration. -Its dry chutney, spicy and tasty. -Coconut Chutney has lots ofnutritional value and health benefits. -Home Made Product traditional chutney. Always store chutney powder in airtight container.

23%

Chutney Groundnut + Coconut Chutney Combo (0.200Kgs)
100.00  130.00

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GROUNDNUT CHUTNEY: -This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration. -Its spicy and tasty. -Peanut Chutney has lots of nutritional value and health benefits as it is rich in protein. -Also known as earthnut, monkey nut or goober peas. -Daily consumption of Shenga Chutney settles down your health problems. USES - Peanut chutney is a mildly spicy chutney, originating from the Indian Subcontinent, it can also be used with several snack foods and breakfast foods. BENEFITS - Beyond the healthy fats, nuts and peanuts are a good source of protein, fiber, and nutrients. Namkoong also notes that nuts contain a "handful of vitamins and minerals," plus Arginine, an amino acid that may help decrease blood pressure. Resveratrol, which can help reduce inflammation. It contains Garlic which also helps in: -Maintaining skin and hair, whole peanuts is perfectly fine on a weight-loss diet. -Cancer Prevention. -Increase sperm production. COCONUT CHUTNEY -This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration. -Its dry chutney, spicy and tasty. -Coconut Chutney has lots ofnutritional value and health benefits. -Home Made Product traditional chutney. Always store chutney powder in airtight container.

26%

Chutney Groundnut +Niger Seed Chutney Combo (0.400Kgs)
170.00  230.00

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GROUNDNUT CHUTNEY: -This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration -Its spicy and tasty -Peanut Chutney has lots of nutritional value and health benefits as it is rich in protein. -Also Known as earthnut, monkey nut or goober peas. -Daily consumption of Shenga Chutney settles down your health problems. USES - Peanut chutney is a mildly spicy chutney, originating from the Indian Subcontinent, it can also be used with several snack foods and breakfast foods. BENEFITS - Beyond the healthy fats, nuts and peanuts are a good source of protein, fiber, and nutrients. Namkoong also notes that nuts contain a "handful of vitamins and minerals," plus Arginine, an amino acid that may help decrease blood pressure. Resveratrol, which can help reduce inflammation. It contains Garlic which also helps in: -Maintaining skin and hair, whole peanuts is perfectly fine on a weight-loss diet. -Cancer Prevention. -Increase sperm production. NIGER SEED CHUTNEY: It has the same benefits as that of Groundnut Chutney. It is a home made product which can be added to many receipes in daily meals to enhance the flavour and taste. Uchellu or Niger seed Chutney recipe made of Niger Seeds is a popular chutney accompaniment made in North Karnataka and Maharashtrain regions in India. Uchellu Niger Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time. Niger seed is highly rich in protein and fatty acids. It is a good source of linoleic acid and consists of essential nutrients like niacin, oleic acid, carbohydrates, protein, fibers, stearic acid, riboflavin and ascorbic acids. Niger seed oil is also very rich in important minerals like sodium, magnesium, zinc, calcium, copper and potassium. Always store chutney powder in airtight container.

23%

Chutney Groundnut +Niger Seed combo (0.200Kgs)
100.00  130.00

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GROUNDNUT CHUTNEY: -This is a Vegetarian chutney with a shelf Life of 90 Days. It is Aromatic and has a delicious taste. -No artificial color and adulteration -Its spicy and tasty -Peanut Chutney has lots of nutritional value and health benefits as it is rich in protein. -Also Known as earthnut, monkey nut or goober peas. -Daily consumption of Shenga Chutney settles down your health problems. USES - Peanut chutney is a mildly spicy chutney, originating from the Indian Subcontinent, it can also be used with several snack foods and breakfast foods. BENEFITS - Beyond the healthy fats, nuts and peanuts are a good source of protein, fiber, and nutrients. Namkoong also notes that nuts contain a "handful of vitamins and minerals," plus Arginine, an amino acid that may help decrease blood pressure. Resveratrol, which can help reduce inflammation. It contains Garlic which also helps in: -Maintaining skin and hair, whole peanuts is perfectly fine on a weight-loss diet. -Cancer Prevention. -Increase sperm production. NIGER SEED CHUTNEY: It has the same benefits as that of Groundnut Chutney. It is a home made product which can be added to many receipes in daily meals to enhance the flavour and taste. Uchellu or Niger seed Chutney recipe made of Niger Seeds is a popular chutney accompaniment made in North Karnataka and Maharashtrain regions in India. Uchellu Niger Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time. Niger seed is highly rich in protein and fatty acids. It is a good source of linoleic acid and consists of essential nutrients like niacin, oleic acid, carbohydrates, protein, fibers, stearic acid, riboflavin and ascorbic acids. Niger seed oil is also very rich in important minerals like sodium, magnesium, zinc, calcium, copper and potassium. Always store chutney powder in airtight container.

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