Onion Garlic Chilly Masala Powder

Price: 145.00 M.R.P:200.00 27.50% OFF You Save: 55 Inclusive of all taxes
Inclusive of all taxes
Availability: Available
Product Code: SGU0001

Description:

Vegetarian

Shelf Life- 12 Months

Aromatic and delicious Masala,

No articial color and adulteration

Kanda Lasun Masala is used in Veg as well as Non-Veg receipes to get good taste to receipes

Prepared using the finest quality Byadagi Chilly, garlic, onion & spices and masalas to ensure the genuine homemade flavour and quality.

Very Tasty, ready chilli Masala with blend of spices, this mix will add great flavour to daily meals

All the spices are cleaned, then roasted to red brown color, till good aroma cames and then grounded fine.

Mix all Byadagi Chilli powder, onion, Garlic, Grounded Spices together till it get mix well

Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.

Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.

Thanks for Reading

Sheetal Gruha Udyog

Belgaum Karnataka India

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Estimated Shipping : 2-4 bussiness days.

Ingredients type Chillli Powder
Brand Sheetal Gruha Udyog
Manufacturer Sheetal Gruha Udyog
HSN
FSSAI Number 11218304000497
Date of Availability 18 March 2019

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Vegetarian Shelf Life- 12 Months Aromatic and delicious Masala, No articial color and adulteration Kanda Lasun Masala is used in Veg as well as Non-Veg receipes to get good taste to receipes Prepared using the finest quality Byadagi Chilly, garlic, onion & spices and masalas to ensure the genuine homemade flavour and quality. Very Tasty, ready chilli Masala with blend of spices, this mix will add great flavour to daily meals All the spices are cleaned, then roasted to red brown color, till good aroma cames and then grounded fine. Mix all Byadagi Chilli powder, onion, Garlic, Grounded Spices together till it get mix well Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food. Thanks for Reading Sheetal Gruha Udyog Belgaum Karnataka India