Flax Seed Chutney

Price: 140.00 M.R.P:180.00 22.22% OFF You Save: 40 Inclusive of all taxes
Inclusive of all taxes
Availability: Available
Product Code: SGU0005

Description:

Vegetarian

Shelf Life- 90 Days

Aromatic and delicious Chutney,

No artificial color and adulteration

Its spicy

Flax seeds has lots of nutritional value and health benefits

Added to many recipes in daily meals to enhance the flavour and taste

Breakfast Chutney

Agasi offers wide varieties of Marathi Cuisine from different parts of Maharashtra.

Home Made Product traditional chutney

Each chutney powder has its unique flavor and taste!

Daily consumption of Agasi Chutney settles down your health problems.

Flax seeds is easily available highly nutritious, good food.  The only difference is in the name of flax seeds, they are different in each part of india . in north india flax seeds are called as alsi , in Maharashtra and Gujarat it is called as jawas , in tamil it is called as ali virai ,in Bengali it is called as tishi ,in oriya it is called as pesi ,in kanada it is called agasi ,in telgu it is called as aviselu ,in malyalam it is called as cheruchana vithu

Flax seeds chutney (jawas chutney / alsi chutney / agasi chutney) is a grounded flax seeds recipe with a combination of raw garlic ,chili powder , sesame seeds and roasted peanuts.

flax seed chutney used as seasoning in salads , kachumber, pachadi, koshimbir, also serve with parathas or theplas  ,idli,cheela or dosa. Use this chutney with curd, Ghee, or oil.

This spicy flax seed chutney with  garlic and hot chili flavor gives nice taste to your meal.

Use of Agasi Chutney specially with soft rice and ghee, toast and also with your daily meals

Always store chutney powder in airtight container. See to it that water or moisture does not enter the container. Else they will. If stored properly, they stay best upto 6 months. No need refrigeration.

Health benefits of eating Flax seeds

  • Flax seedsare the best source of many nutrients but it is mainly due to their content of Omega 3 fats,  Lignans and fibre.
  • For vegetarian people flax seeds can be the best source of Omega 3 fats.
  • It is also rich in Alpha linolenic acid(ALA) which prevents stroll from being deposited in the blood vessels of the heart. That’s why I close the risk of heart stroke.
  • Flax seeds is rich in lignans .  Lignans are plant compounds that have antioxidant and estrogen properties. What the risk of breast cancer of postmenopausal women.
  • Flax seeds also contain high quality protein which is rich in amino acid arginine, aspartic acid and glutamic acid. We can actually say that  flax seeds is a good source of plant based  protein for vegetarian people.
  •  Flaxseed may actually lower blood sugar in type 2  diabetics there in soluble fibre content.

Thanks for Reading

Sheetal Gruha Udyog

Belgaum Karnataka India

Available Options

+

Estimated Shipping : 2-4 bussiness days.

Ingredients type Flax Seed,Udid dal,Sesame Seed,Chana Dal,Dry Coconut,Garlic,Cumins Seed,Groundnut,Chilli Powder,Tar
Brand Sheetal Gruha Udyog
Manufacturer Sheetal Gruha Udyog
HSN
FSSAI Number 11218304000497
Date of Availability 30/03/2019

Write a review

Give Your Ratings-
Bad          Good

Vegetarian Shelf Life- 90 Days Aromatic and delicious Chutney, No artificial color and adulteration Its spicy Flax seeds has lots of nutritional value and health benefits Added to many recipes in daily meals to enhance the flavour and taste Breakfast Chutney Agasi offers wide varieties of Marathi Cuisine from different parts of Maharashtra. Home Made Product traditional chutney Each chutney powder has its unique flavor and taste! Daily consumption of Agasi Chutney settles down your health problems. Flax seeds is easily available highly nutritious, good food.  The only difference is in the name of flax seeds, they are different in each part of india . in north india flax seeds are called as alsi , in Maharashtra and Gujarat it is called as jawas , in tamil it is called as ali virai ,in Bengali it is called as tishi ,in oriya it is called as pesi ,in kanada it is called agasi ,in telgu it is called as aviselu ,in malyalam it is called as cheruchana vithu.  Flax seeds chutney (jawas chutney / alsi chutney / agasi chutney) is a grounded flax seeds recipe with a combination of raw garlic ,chili powder , sesame seeds and roasted peanuts. flax seed chutney used as seasoning in salads , kachumber, pachadi, koshimbir, also serve with parathas or theplas  ,idli,cheela or dosa. Use this chutney with curd, Ghee, or oil. This spicy flax seed chutney with  garlic and hot chili flavor gives nice taste to your meal. Use of Agasi Chutney specially with soft rice and ghee, toast and also with your daily meals Always store chutney powder in airtight container. See to it that water or moisture does not enter the container. Else they will. If stored properly, they stay best upto 6 months. No need refrigeration. Health benefits of eating Flax seeds Flax seedsare the best source of many nutrients but it is mainly due to their content of Omega 3 fats,  Lignans and fibre. For vegetarian people flax seeds can be the best source of Omega 3 fats. It is also rich in Alpha linolenic acid(ALA) which prevents stroll from being deposited in the blood vessels of the heart. That’s why I close the risk of heart stroke. Flax seeds is rich in lignans .  Lignans are plant compounds that have antioxidant and estrogen properties. What the risk of breast cancer of postmenopausal women. Flax seeds also contain high quality protein which is rich in amino acid arginine, aspartic acid and glutamic acid. We can actually say that  flax seeds is a good source of plant based  protein for vegetarian people.  Flaxseed may actually lower blood sugar in type 2  diabetics there in soluble fibre content. Thanks for Reading Sheetal Gruha Udyog Belgaum Karnataka India