Amruth Mahal Forest Grazing Desi Cows Ghee 1000ML

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  VED TATTVA A2 cow ghee is made from forest grazing amruth mahal cows from chikmagalur district of Karnataka. These cows are taken to forest at 9am and the comes back at 5pm.The average walking distance per cow per day is 10km.The natural grazing in the herbal rich western Ghats forests makes their milk, dung and urine rich in medicinal value.average milk yield per cow is 1L per day.The milk is converted to curd,curd churned at early morning to take out the butter. Butter converted to ghee in a brass vessel by slow boiling .For centuries, ghee has been considered a rasayana, which means a healing food that balances both body and mind.Regular consumption of this ghee improves the memory, immunity and internal oilation which makes the better body metabolism. Ayurveda teaches us that the consumption of ghee offers a wide range of benefits, including clarity of mind and sound digestion. The Charaka Samhita, one of the classical texts of Ayurveda, says that “the intake of ghee is prescribed for those whose bodily constitution is dominated by vata and pitta, who is [sic] suffering from diseases due to the vitiation of vata and pitta, those desirous of good eye sight, the old, children, the weak, those desirous of longevity, those desirous of strength, good complexion, voice, nourishment, progeny, tenderness of the body, luster, ojas [life-sustaining vitality], memory, intelligence, power of digestion, wisdom, proper functioning of sense organs, and those afflicted with injuries due to burns.” Ghee also “augments intellect and enkindles digestive enzymes,” according to the ayurvedic texts.