Byadagi chilli Powder-Deluxe (200gms)

Price: 70.00 M.R.P:80.00 12.50% OFF You Save: 10 Inclusive of all taxes
Inclusive of all taxes
Availability: Available
Product Code: SGU0012

Description:

Vegetarian

Shelf Life- 365 Days

#100% Pure & Natural # Stemless # No preservatives # No Chemicals.

No artificial color and adulteration

Home Made Product traditional Byadagi Chilli powder

Byadgi chilli (Kannada: ??????? ??????????) is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka.

USED –

Byadagi chilli is an important ingredient in spicy preparations like Bisi bele bath, sambar, chutneys and other food items of South India and is widely used in the Udupi cuisine. It is also used in veg and Non veg receipes.

Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system.

Indian Name of Spices

·  Hindi : Lal mirch

·  Bengali : Lanka, Lankamorich

·  Gujarati : Marcha

·  Kannada : Mensina kai

·  Malayalam : Mulaku

·  Marathi : Mirchi

·  Oriya : Lanka

·  Punjabi : Lalmirch

·  Tamil : Milagay

·  Telugu : Mirapa kaya

·  Urdu : Lalmirch

Foreign Name of Spices

·  Spanish : Pimenton

·  French : Puvre de Guinee

·  German : Paprika

·  Arabic : Filfil Ahmar

·  Dutch : Spaanse Peper

·  Italian : Peperone

·  Portuguese : Pimento

·  Russian : Struchkovy pyeret

·  Japanese : Togarashi

·  Chinese : Hesiung Yali chiao

·  British : Chillies(Hot) Pepper(Sweet)

Thanks for Reading

Sheetal Gruha Udyog

Belgaum Karnataka India

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Estimated Shipping : 2-4 bussiness days.

Ingredients type Dry stemless Byadagi Chillies
Brand Sheetal Gruha Udyog
Manufacturer Sheetal Gruha Udyog
ASIN
FSSAI Number 11218304000497
Date of Availability 31/03/2019

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Vegetarian Shelf Life- 365 Days #100% Pure & Natural # Stemless # No preservatives # No Chemicals. No artificial color and adulteration Home Made Product traditional Byadagi Chilli powder Byadgi chilli (Kannada: ??????? ??????????) is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. USED – Byadagi chilli is an important ingredient in spicy preparations like Bisi bele bath, sambar, chutneys and other food items of South India and is widely used in the Udupi cuisine. It is also used in veg and Non veg receipes. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system. Indian Name of Spices ·  Hindi : Lal mirch ·  Bengali : Lanka, Lankamorich ·  Gujarati : Marcha ·  Kannada : Mensina kai ·  Malayalam : Mulaku ·  Marathi : Mirchi ·  Oriya : Lanka ·  Punjabi : Lalmirch ·  Tamil : Milagay ·  Telugu : Mirapa kaya ·  Urdu : Lalmirch Foreign Name of Spices ·  Spanish : Pimenton ·  French : Puvre de Guinee ·  German : Paprika ·  Arabic : Filfil Ahmar ·  Dutch : Spaanse Peper ·  Italian : Peperone ·  Portuguese : Pimento ·  Russian : Struchkovy pyeret ·  Japanese : Togarashi ·  Chinese : Hesiung Yali chiao ·  British : Chillies(Hot) Pepper(Sweet) Thanks for Reading Sheetal Gruha Udyog Belgaum Karnataka India